Author: jewelladmin

One sure way to make your next special event stand out from the rest is by incorporating trends for the year. For 2022, we’re seeing a continued focus on locally sourced, artisanal items while tropical flavors and alternative plant based proteins are sure to have...

The leaves are changing in Chicago and our talented chefs are excited about fresh fall produce! Apples, arugula, beets, Brussels sprouts, butternut squash, cauliflower, kale, pears, pumpkins and sweet potatoes are a few of our favorite items. We just love a new season as it...