Chef Secrets

Salt. It’s a chef’s best friend, but too much of it can easily make it their worst nightmare! Chef Greg (you might recognize him from our Facebook page as the handsome chef in the European red pants) let us in on a little secret. If you’ve accidentally over-seasoned...

Your cooking is probably already underway, but here’s a helpful tip from the chef’s in our kitchen to make your Thanksgiving run a little smoother. When you’re cutting, slicing, or carving, a sharp knife will always be your best tool. You’ll not only work more efficiently,...

Working for Jewell Events Catering means that there are chefs always walking in and out of our offices. To help share some of their knowledge, we’re introducing a new feature on the website called Chef’s Secrets. We’ll be asking the chef’s to share their favorite...