Author: jewelladmin

Tea offers subtle and unexpected twists to both the center of the plate offerings and cocktails. Tea infused menus will be on the rise in 2014. Cocktails and non alcoholic drinks with a flavored tea base will be the rage and will be on every restaurant...

Sean Parker’s lavish wedding in Big Sur this past year will surely influence bridal style in 2014! Trends that the Jewell Wedding Team will expect to see this year include: • Rustic Fur and Floral Accents. *Floral Crowns instead of Veils. • Buttercream Wedding Cakes with an “Unfinished” Look •...

As the snow slowly falls and smells of holiday cooking begin to fill the air, the time to snuggle up and read another good book is here! Check out these suggestions of delicious reads recommended from Jewell employees: Tigers in Red Weather, Liz Klaussmann Medium Raw, Anthony Bourdain ...

Jewell Events Catering is proud to cater inside some of the most breathtaking venues in Chicago! This month we are featuring The Rookery Building, which is located in the heart of downtown Chicago’s financial district. The building is an architectural masterpiece built in 1888 by architects Daniel...