The National Restaurant Association just wrapped up another fabulous NRA Show 2015 at McCormick Place last week in Chicago. After a week full of great information, delicious food and drink and innovative technologies, we’re excited to share trends that are continuing through 2015 as well...
We know you couldn’t wait to find out the rest of this Fall’s food trends. So without further adieu, here is part 2 of Fall 2014’s hottest food trends. Hopefully these have inspired your menu for your next event! Don’t forget the grains! More grains like amaranth, faro,...
After spending countless hours researching (okay, maybe not countless, but quite a few), we’ve uncovered some of Fall 2014’s hottest food trends. Incorporate one or all of these trends in your next menu. Stay tuned for part 2! Escarole replacing kale as a ‘superfood’. Kale has been...
You know the story. You eat great all day only to be attacked by the 3pm snack monster that is urging you to hit up the vending machine for a chocolate bar or a bag of greasy chips. And just like that, your healthy day...
Tea offers subtle and unexpected twists to both the center of the plate offerings and cocktails. Tea infused menus will be on the rise in 2014. Cocktails and non alcoholic drinks with a flavored tea base will be the rage and will be on every restaurant...
Sean Parker’s lavish wedding in Big Sur this past year will surely influence bridal style in 2014! Trends that the Jewell Wedding Team will expect to see this year include: • Rustic Fur and Floral Accents. *Floral Crowns instead of Veils. • Buttercream Wedding Cakes with an “Unfinished” Look •...
With the rise of condiments like Kim Chi and Siracha, the average palate is quickly becoming more accustom to food that packs a punch! Here are a few menu suggestions for your next special event! *Remember that we can customize a menu that will surely...
When planning a celebration one of your first decisions is most likely going to be in regards to your menu. Many times people put a lot of thought into what they want to serve, but not necessarily how they want it served. The service style...