27 Nov Chef Secrets: Sharp Knife
Your cooking is probably already underway, but here’s a helpful tip from the chef’s in our kitchen to make your Thanksgiving run a little smoother.
When you’re cutting, slicing, or carving, a sharp knife will always be your best tool. You’ll not only work more efficiently, but you’ll also be less likely to slip and accidently cut yourself. Just be mindful of the sharp blade!
Happy Thanksgiving from our Jewell Events Catering Family to yours!