Summer may be winding down, but it’s far from over! Growing up (and even now as an adult) one of my favorite summertime treats was a s’more. The perfectly toasted, gooey marshmallow and the melty chocolate, both carefully sandwiched between two crunchy graham crackers is...
For a Les Misérables cocktail reception, inspired by the cast, scores, and cuisine of France, the Jewell team would concoct two specialty cocktails: the Lovely Lady, a mix of gin with apple bitters, lemon juice, and cherry reduction, with a garnish of edible orchids and...
Thanksgiving is only a few short days away and we are certain that you have most of your menu planned for Thursday’s feast. But before you dig into turkey and stuffing our creative chefs wanted to share a few last minute Hors d’oeurve ideas sure...