Chef Secrets: Thanksgiving Hors d’oeuvres

Chef Secrets: Thanksgiving Hors d’oeuvres

Thanksgiving is only a few short days away and we are certain that you have most of your menu planned for Thursday’s feast. But before you dig into turkey and stuffing our creative chefs wanted to share a few last minute Hors d’oeurve ideas sure to impress your guests!

Butternut Squash Croquette *Pictured
With Squash Relish and Micro Greens

One Bite Thanksgiving
Sweet Potato Cup filled with Roasted Turkey and Cranberry Preserves

Petite Green Bean Bundles with Fried Onion Marmalade
Wrapped in a Leek

Miniature Stuffing Cakes with Apple Compote
With Celery, Apples, and Onion

Petite Twice Baked Potato with Cheddar Cheese
With Fresh Herbs

Individual Puff Pastry Bouche with Creamed Spinach and Corn Relish
Finished with Fresh Sage

Shaved Turkey Tostada with Creamed Corn
Red Pepper Relish and Cilantro

We give thanks this time of year for all of our clients, and hope you have a safe, wonderful Thanksgiving Day!

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