Summer may be winding down, but it’s far from over! Growing up (and even now as an adult) one of my favorite summertime treats was a s’more. The perfectly toasted, gooey marshmallow and the melty chocolate, both carefully sandwiched between two crunchy graham crackers is...
The Auditorium Theatre is a National Historic Landmark theater located in the heart of Chicago’s loop. Proudly celebrating their 125th Anniversary, The Auditorium Theatre has been a fixture in Chicago’s arts and culture scene since 1889. Total capacity of 3,875, versatile stage, and impeccable acoustics will...
Over the course of the next few weeks, thousands of world-class athletes, officials and fans will travel to Sochi, Russia to participate and experience in the 22nd Winter Olympics. Millions around the world will watch in excitement as their heroes take to the slopes, the...
Tea offers subtle and unexpected twists to both the center of the plate offerings and cocktails. Tea infused menus will be on the rise in 2014. Cocktails and non alcoholic drinks with a flavored tea base will be the rage and will be on every restaurant...
Sean Parker’s lavish wedding in Big Sur this past year will surely influence bridal style in 2014! Trends that the Jewell Wedding Team will expect to see this year include: • Rustic Fur and Floral Accents. *Floral Crowns instead of Veils. • Buttercream Wedding Cakes with an “Unfinished” Look •...
Jewell Events Catering was thrilled to donate an extraordinary 3D cake to the 108th Sustainment Brigade of the Illinois National Guard for their Deployment ceremony on January 4th, 2014. Approximately 280 soldiers of the Chicago-based brigade were deploying to Kuwait in support of Operating Enduring Freedom. We...
As the snow slowly falls and smells of holiday cooking begin to fill the air, the time to snuggle up and read another good book is here! Check out these suggestions of delicious reads recommended from Jewell employees: Tigers in Red Weather, Liz Klaussmann Medium Raw, Anthony Bourdain ...
For a Les Misérables cocktail reception, inspired by the cast, scores, and cuisine of France, the Jewell team would concoct two specialty cocktails: the Lovely Lady, a mix of gin with apple bitters, lemon juice, and cherry reduction, with a garnish of edible orchids and...
With the rise of condiments like Kim Chi and Siracha, the average palate is quickly becoming more accustom to food that packs a punch! Here are a few menu suggestions for your next special event! *Remember that we can customize a menu that will surely...
Thanksgiving is only a few short days away and we are certain that you have most of your menu planned for Thursday’s feast. But before you dig into turkey and stuffing our creative chefs wanted to share a few last minute Hors d’oeurve ideas sure...